| (11) | Number of the document | 968 |
| (21) | Number of the application | s 2014 0113 |
| (22) | Filing date of the application | 2014.08.28 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | TARAN Nicolae, MD; SOLDATENCO Eugenia, MD; MORARI Boris, MD; SOLDATENCO Olga, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Method for assessing the capacity of secondary fermentation of the yeast strain for the production of red sparkling wine |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | C12G 1/022 (2006.01); C12G 1/06 (2006.01); C12M 1/00 (2006.01); C12M 1/107 (2006.01); C12M 1/24 (2006.01); B01L 3/00 (2006.01); C12N 1/16 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2015.11.30 |
| (47) | Date of issuance of patent | 2016.06.30 |
| | Substantive examiner(s) | DUBĂSARU Nina |
| | Payment for maintenance up to the date | 2019.08.28 |
| | Date of patent termination | 2019.08.28 |
| | Date of publication of the termination of patent, with the right of restoration | 2020.03.31 |