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Created with Raphaël 2.1.0 04.12.2019 Formal examination (assignment of filing date) 24.12.2019 Preliminary examination 21.01.2020 Establishment of the national regular filing 21.01.2020 Substantive examination 30.11.2020 Publication of the decision of grant (B1) 31.05.2021 Completion of the opposition filing period 30.06.2021 Issuance of patent (C1) 27.07.2024 04.12.2024 Valid until 04.12.2025 Payment of maintenance fee 04.12.2039 Patent expiration date

Patent in force


(11)Number of the document4729
(21)Number of the applicationa 2019 0086
(22)Filing date of the application2019.12.04
 Date of filing the request for examination (de fond) 30.12.2019
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; SOLDATENCO Olga, MD; SOLDATENCO Eugenia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionSaccharomyces cerevisiae yeast strain for the production of dry red wines
(13)Kind-of-document code
C1, BOPI 06/2021
B1, BOPI 11/2020
(51)International Patent Classification C12N 1/16 (2006.01); C12G 1/00 (2006.01); C12G 1/022 (2006.01); C12R 1/865 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2020.11.30
(47)Date of issuance of patent2021.06.30
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2024.12.04
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