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Created with Raphaël 2.1.0 30.08.2012 Filing of an application 21.09.2012 Transformation into patent application 28.09.2012 Preliminary and substantive examination 31.03.2013 Publication of the decision of grant (B1) 30.09.2013 Completion of the opposition filing period 31.10.2013 Issuance of patent (C1) 06.04.2023 Valid until 31.01.2025 Publication of the decision of forfeiture, the term of re-establishment has expired

Patent lapsed


(11)Number of the document4210
(21)Number of the applicationa 2012 0071
(22)Filing date of the application2012.04.06
 Date of filing the request for examination (de fond) 30.08.2012
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; SOLDATENCO Olga, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionStrain of Saccharomyces vini yeast for the production of white dry wines
(67)*Converted applicatiuon and date of conversions 2012 0062 2012.09.21
(13)Kind-of-document code
C1, BOPI 10/2013
B1, BOPI 03/2013
(51)International Patent Classification C12N 1/16 (2006.01); C12R 1/85 (2006.01); C12G 1/00 (2006.01); C12G 1/02 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2013.03.31
(47)Date of issuance of patent2013.10.31
 Substantive examiner(s)DUBĂSARU Nina
 Payment for maintenance up to the date2023.04.06
 Date of patent termination2023.04.06
 Date of publication of the termination of patent, with the right of restoration2023.12.31
 Date of publication of the termination of patent, without the right of restoration2025.01.31
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