| (11) | Number of the document | 607 |
| (21) | Number of the application | s 2012 0146 |
| (22) | Filing date of the application | 2012.10.24 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | CROPOTOVA Janna, MD; POPEL Svetlana, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Thermostable filling for bakery and confectionery products |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 21/10 (2016.01); A23L 29/212 (2016.01); A23L 29/269 (2016.01); A23L 29/30 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2013.03.31 |
| (47) | Date of issuance of patent | 2013.10.31 |
| | Substantive examiner(s) | BODRUG Viorica, COLESNIC Inesa |
| | Expired patents; Date of expiration | 2022.11.30 |
| | Payment for maintenance up to the date | 2022.10.24 |