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Created with Raphaël 2.1.0 04.08.2021 Formal examination (assignment of filing date) 03.09.2021 Preliminary examination 29.11.2021 Establishment of the national regular filing 29.11.2021 Examination of the conditions for granting STPI 30.06.2022 Publication of the decision of grant (Y) 31.12.2022 Completion of the opposition filing period 31.01.2023 Issuance of patent (Z) 27.07.2024 04.08.2026 Valid until 04.08.2027 Patent expiration date

Patent in force


(11)Number of the document1626
(21)Number of the applications 2021 0070
(22)Filing date of the application2021.08.04
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(72)Name(s) of inventor(s), code of the countryBANTEA-ZAGAREANU Valentina, MD; NETREBA Natalia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(54)Title of the inventionProcess for producing glace sweets based on dried fruits
(13)Kind-of-document code
Z, BOPI 01/2023
Y, BOPI 06/2022
(51)International Patent Classification A23L 1/06 (2006.01); A23G 3/00 (2006.01); A23G 3/48 (2006.01); A23G 3/54 (2006.01); A23G 1/00 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2022.06.30
(47)Date of issuance of patent2023.01.31
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2026.08.04
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