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Created with Raphaël 2.1.0 12.03.2019 Formal examination (assignment of filing date) 04.04.2019 Preliminary examination 23.05.2019 Establishment of the national regular filing 23.05.2019 Examination of the conditions for granting STPI 31.12.2019 Publication of the decision of grant (Y) 30.06.2020 Completion of the opposition filing period 30.09.2020 Issuance of patent (Z)

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(11)Number of the document1399
(21)Number of the applications 2019 0033
(22)Filing date of the application2019.03.12
(71)Name(s) of applicant(s), code of the countryCOCEBAN Stefan, MD;
(72)Name(s) of inventor(s), code of the countryCOCEBAN Stefan, MD;
(73)Name(s) of owner(s), code of the countryCOCEBAN Stefan, MD;
(54)Title of the inventionProcess for producing vegetarian sausage
(13)Kind-of-document code
Z, BOPI 09/2020
Y, BOPI 12/2019
(51)International Patent Classification A23J 3/16 (2006.01); A23J 3/22 (2006.01); A23L 5/10 (2016.01); A23L 27/27 (2016.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2019.12.31
(47)Date of issuance of patent2020.09.30
 Substantive examiner(s)GUŞAN Ala
 Payment for maintenance up to the date2025.03.12
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