Top IPC subclasses
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1
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A23C
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4
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dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
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2
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C12J
|
2
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vinegarits preparation
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|
3
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C12P
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2
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fermentation or enzyme-using processes to synthesise a desired chemical compound or composition or t
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4
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C07C
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1
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Acyclic or carbocyclic compounds
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5
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C13K
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1
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glucoseinvert sugarlactosemaltosesynthesis of sugars by hydrolysis of di- or polysaccharides
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6
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A23J
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1
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protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
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7
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C25B
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1
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Electrolytic or electrophoretic processes for the production of compounds or non- metals; apparatus therefor
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