| (11) | Number of the document | 3497 |
| (21) | Number of the application | a 2007 0197 |
| (22) | Filing date of the application | 2007.07.11 |
| | Date of filing the request for examination | (pe raspunderea solicitantului) 11.07.2007 |
| (71) | Name(s) of applicant(s), code of the country | UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (72) | Name(s) of inventor(s), code of the country | SANDULACHI Elisaveta, MD; PALADI Daniela, MD; FLOREA Diana, MD; MACARI Artur, MD; TARITA Vasile, MD; TATAROV Pavel, MD; |
| (73) | Name(s) of owner(s), code of the country | UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (54) | Title of the invention | Process for obtaining gem and confiture with a reduced content of sucrose |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 1/06 (2006.01); A23L 3/3562 (2006.01); A23L 1/09 (2006.01); A23L 3/015 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2008.02.29 |
| (47) | Date of issuance of patent | 2008.10.31 |
| | Substantive examiner(s) | DUBĂSARU Nina |
| | Payment for maintenance up to the date | 2012.07.11 |
| | Date of patent termination | 2012.07.11 |
| | Date of publication of the termination of patent, with the right of restoration | 2013.02.28 |
| | Date of publication of the termination of patent, without the right of restoration | 2014.01.31 |