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(11)Number of the document4730
(21)Number of the applicationa 2019 0087
(22)Filing date of the application2019.12.04
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; SOLDATENCO Olga, MD; SOLDATENCO Eugenia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionSaccharomyces cerevisiae yeast strain for the production of dry red wines
(13)Kind-of-document code
C1, BOPI 06/2021
B1, BOPI 11/2020
(51)International Patent Classification C12N 1/16 (2006.01); C12G 1/00 (2006.01); C12G 1/022 (2006.01); C12R 1/865 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2020.11.30
(47)Date of issuance of patent2021.06.30
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2024.12.04

19.05.2024