| (11) | Number of the document | 1620 |
| (21) | Number of the application | s 2021 0064 |
| (22) | Filing date of the application | 2021.07.29 |
| | Date of filing the request for examination | (de fond) |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (72) | Name(s) of inventor(s), code of the country | POPOVICI Violina, MD; GHENDOV-MOSANU Aliona, MD; PATRAS Antoanela, RO; DESEATNICOVA Olga, MD; STURZA Rodica, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (54) | Title of the invention | Process for producing a functional sauce |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 27/60 (2016.01); A23L 23/00 (2016.01); A23L 29/00 (2016.01); A23L 33/10 (2016.01); A23L 33/105 (2016.01); A23D 9/02 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2022.05.31 |
| (47) | Date of issuance of patent | 2022.12.31 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2026.07.29 |