| (11) | Number of the document | 1660 |
| (21) | Number of the application | s 2022 0016 |
| (22) | Filing date of the application | 2022.02.25 |
| | Date of filing the request for examination | (de fond) |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | SLEAGUN Galina, MD; IUSAN Larisa, MD; CUPCEA Tatiana, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Process for producing structured fruit snacks |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 21/10 (2016.01); A23G 3/34 (2016.01); A23G 3/48 (2016.01); A23G 3/50 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2023.01.31 |
| (47) | Date of issuance of patent | 2023.08.31 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2027.02.25 |