Top IPC subclasses
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1
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A21D
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15
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treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materialsbakingbaker
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2
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A23L
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15
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Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
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3
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A23G
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10
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cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
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4
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A23C
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7
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dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
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5
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C12J
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2
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vinegarits preparation
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6
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C12P
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2
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fermentation or enzyme-using processes to synthesise a desired chemical compound or composition or t
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