| (11) | Number of the document | 1432 |
| (21) | Number of the application | s 2019 0099 |
| (22) | Filing date of the application | 2019.09.17 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | TARAN Nicolae, MD; HRISTEVA Oxana, MD; MERIACRI Ludmila, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Method for determining the stability of white wines to crystalline opacities |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | C12G 1/00 (2006.01); C12G 1/12 (2006.01); G01N 1/42 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2020.04.30 |
| (47) | Date of issuance of patent | 2021.01.31 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2025.09.17 |