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Created with Raphaël 2.1.0 30.08.2012 Filing of an application 21.09.2012 Transformation into patent application 28.09.2012 Preliminary and substantive examination 28.02.2013 Publication of the decision of grant (B1) 31.08.2013 Completion of the opposition filing period 30.09.2013 Issuance of patent (C1) 06.04.2023 Valid until 31.12.2023 Publication of the decision of forfeiture, with the re-establishment right 27.07.2024 06.10.2024 Payment of maintenance and surcharge fees 06.04.2032 Patent expiration date

Patent lapsed - still in grace period


(11)Number of the document4203
(21)Number of the applicationa 2012 0069
(22)Filing date of the application2012.04.06
 Date of filing the request for examination (de fond) 03.09.2012
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; SOLDATENCO Eugenia, MD; ANTOHI Maria, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionStrain of yeast Saccharomyces cerevisiae for the production of white dry wines
(67)*Converted applicatiuon and date of conversions 2012 0058 2012.09.21
(13)Kind-of-document code
C1, BOPI 09/2013
B1, BOPI 02/2013
(51)International Patent Classification C12G 1/02 (2006.01); C12G 1/022 (2006.01); C12N 1/16 (2006.01); C12R 1/865 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2013.02.28
(47)Date of issuance of patent2013.09.30
 Substantive examiner(s)DUBĂSARU Nina
 Payment for maintenance up to the date2023.04.06
 Date of patent termination2023.04.06
 Date of publication of the termination of patent, with the right of restoration2023.12.31
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