| (11) | Number of the document | 1298 |
| (21) | Number of the application | s 2018 0049 |
| (22) | Filing date of the application | 2018.05.21 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | MIGALATIEV Olga, MD; CARELINA Marina, MD; CARAGIA Vavil, MD; DRAGANOVA Elena, MD; GORDEEVA Valentina, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Process for producing bread with addition of CO2-tomato waste meal |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A21D 2/36 (2006.01); A21D 8/02 (2006.01); A21D 8/06 (2006.01); A23L 27/40 (2016.01); A23L 33/14 (2016.01); A23L 33/22 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2019.01.31 |
| (47) | Date of issuance of patent | 2019.08.31 |
| | Substantive examiner(s) | DUMANSCAIA Oliga |
| | Payment for maintenance up to the date | 2023.05.21 |
| | Date of patent termination | 2023.05.21 |
| | Date of publication of the termination of patent, with the right of restoration | 2024.02.29 |