| (11) | Number of the document | 1408 |
| (21) | Number of the application | s 2019 0055 |
| (22) | Filing date of the application | 2019.06.03 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (72) | Name(s) of inventor(s), code of the country | TARAN Nicolae, MD; BOSTAN Victor, MD; CHIOSA Nicolae, MD; CICHIR Liusia, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD; |
| (54) | Title of the invention | Process for producing dry red wine with a high content of biologically active substances |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | C12G 1/00 (2006.01); C12G 1/02 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2019.12.31 |
| (47) | Date of issuance of patent | 2020.09.30 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2024.06.03 |