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Created with Raphaël 2.1.0 16.12.1998 Formal examination (assignment of filing date) 21.04.1999 Preliminary examination 13.12.1999 Substantive examination 30.09.2000 Publication of the decision of grant (F1) 31.03.2001 Completion of the opposition filing period 31.05.2001 Issuance of patent (G2) 16.12.2002 Valid until 30.11.2004 Publication of the decision of forfeiture, the term of re-establishment has expired

Patent expired


(11)Number of the document1533
(21)Number of the application98-0258
(22)Filing date of the application1998.12.16
 Date of filing the request for examination (pe raspunderea solicitantului) 16.12.1998
(71)Name(s) of applicant(s), code of the countryPURICI Georgeta, MD; FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD;
(72)Name(s) of inventor(s), code of the countryPURICI Georgeta, MD;
(73)Name(s) of owner(s), code of the countryPURICE Georgeta, MD; FRANZELUTA S.A., COMBINATUL DE PANIFICATIE DIN CHISINAU, MD;
(54)Title of the inventionComposition and process for production of some bread baking products
(13)Kind-of-document code
G2, BOPI 06/2001
F1, BOPI 09/2000
(51)International Patent Classification A21D 2/00 (2006.01); A21D 2/36 (2006.01); A21D 8/00 (2006.01); A21D 8/02 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2000.09.30
(47)Date of issuance of patent2001.06.30
 Substantive examiner(s)TALPĂ Serghei
 Payment for maintenance up to the date2002.12.16
 Date of patent termination2002.12.16
 Date of publication of the termination of patent, with the right of restoration2003.08.29
 Date of publication of the termination of patent, without the right of restoration2004.11.30
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