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Created with Raphaël 2.1.0 21.05.2018 Formal examination (assignment of filing date) 15.06.2018 Preliminary examination 05.02.2019 Establishment of the national regular filing 07.02.2019 Examination of the conditions for granting STPI 30.11.2019 Publication of the decision of grant (Y) 31.05.2020 Completion of the opposition filing period 30.06.2020 Issuance of patent (Z) 21.05.2023 Valid until 29.02.2024 Publication of the decision of forfeiture, with the re-establishment right 17.05.2024 21.05.2024 Patent expiration date

Patent lapsed - still in grace period


(11)Number of the document1384
(21)Number of the applications 2018 0050
(22)Filing date of the application2018.05.21
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryMIGALATIEV Olga, MD; CARELINA Marina, MD; CARAGIA Vavil, MD; GORDEEVA Valentina, MD; VICEROVA Larisa, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionComposition of pretzels with addition of tomato waste meal   
(13)Kind-of-document code
Z, BOPI 06/2020
Y, BOPI 11/2019
(51)International Patent Classification A21D 8/02 (2006.01); A21D 2/36 (2006.01); A21D 13/06 (2017.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2019.11.30
(47)Date of issuance of patent2020.06.30
 Substantive examiner(s)DUMANSCAIA Oliga, GUŞAN Ala
 Payment for maintenance up to the date2023.05.21
 Date of patent termination2023.05.21
 Date of publication of the termination of patent, with the right of restoration2024.02.29
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/inventions/details/s 2018 0050