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Created with Raphaël 2.1.0 12.07.2022 Formal examination (assignment of filing date) 10.08.2022 Preliminary examination 14.09.2022 Establishment of the national regular filing 14.09.2022 Examination of the conditions for granting STPI 30.06.2023 Publication of the decision of grant (Y) 31.12.2023 Completion of the opposition filing period 31.01.2024 Issuance of patent (Z) 27.05.2024 12.07.2027 Valid until 12.07.2028 Patent expiration date

Patent in force


(11)Number of the document1698
(21)Number of the applications 2022 0044
(22)Filing date of the application2022.07.12
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; PONOMARIOVA Irina, MD; NEMTEANU Silvia, MD; MORARI Boris, MD; SOLDATENCO Olga, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionProcess for producing sparkling wine
(13)Kind-of-document code
Z, BOPI 01/2024
Y, BOPI 06/2023
(51)International Patent Classification C12G 1/06 (2019.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2023.06.30
(47)Date of issuance of patent2024.01.31
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2027.07.12
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