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Created with Raphaël 2.1.0 04.08.2020 Formal examination (assignment of filing date) 02.09.2020 Preliminary examination 16.10.2020 Establishment of the national regular filing 26.10.2020 Examination of the conditions for granting STPI 30.04.2021 Publication of the decision of grant (Y) 31.10.2021 Completion of the opposition filing period 30.11.2021 Issuance of patent (Z) 09.05.2025 04.08.2025 Valid until 04.08.2026 Patent expiration date

Patent in force


(11)Number of the document1517
(21)Number of the applications 2020 0090
(22)Filing date of the application2020.08.04
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(72)Name(s) of inventor(s), code of the countryBOISTEAN Alina, MD; CHIRSANOVA Aurica, MD; GAINA Boris, MD; SIMINIUC Rodica, MD;
(73)Name(s) of owner(s), code of the countryUNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(54)Title of the inventionProcess for producing vinegar from white wine
(13)Kind-of-document code
Z, BOPI 11/2021
Y, BOPI 04/2021
(51)International Patent Classification C12J 1/02 (2006.01); A61K 36/52 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2021.04.30
(47)Date of issuance of patent2021.11.30
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2025.08.04
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/inventions/details/s 2020 0090