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Created with Raphaël 2.1.0 18.03.2019 Formal examination (assignment of filing date) 17.04.2019 Preliminary examination 13.06.2019 Establishment of the national regular filing 14.06.2019 Substantive examination 29.02.2020 Publication of the decision of grant (B1) 31.08.2020 Completion of the opposition filing period 30.11.2020 Issuance of patent (C1) 18.03.2024 Valid until 31.12.2024 Publication of the decision of forfeiture, with the re-establishment right 13.05.2025 18.09.2025 Payment of maintenance and surcharge fees 18.03.2039 Patent expiration date

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(11)Number of the document4678
(21)Number of the applicationa 2019 0015
(22)Filing date of the application2019.03.18
 Date of filing the request for examination (de fond) 10.06.2019
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; SOLDATENCO Eugenia, MD; SOLDATENCO Olga, MD; BOSTAN Victor, MD; VASIUCOVICI Svetlana, MD; CHIOSA Nicolae, MD; CICHIR Liusia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionSaccharomyces cerevisiae yeast strain for the production of dry red wines
(13)Kind-of-document code
C1, BOPI 11/2020
B1, BOPI 02/2020
(51)International Patent Classification C12N 1/16 (2006.01); C12G 1/00 (2006.01); C12G 1/022 (2006.01); C12R 1/865 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2020.02.29
(47)Date of issuance of patent2020.11.30
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2024.03.18
 Date of patent termination2024.03.18
 Date of publication of the termination of patent, with the right of restoration2024.12.31
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