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Created with Raphaël 2.1.0 19.02.1999 Formal examination (assignment of filing date) 18.06.1999 Preliminary and substantive examination 30.04.2000 Publication of the decision of grant (F1) 31.10.2000 Completion of the opposition filing period 31.12.2000 Issuance of patent (G2) 19.02.2007 Valid until 30.04.2008 Publication of the decision of forfeiture, the term of re-establishment has expired

Patent expired


(11)Number of the document1451
(21)Number of the application99-0072
(22)Filing date of the application1999.02.19
 Date of filing the request for examination (pe raspunderea solicitantului) 19.02.1999
(71)Name(s) of applicant(s), code of the countryINSTITUTUL NATIONAL AL VIEI SI VINULUI, MD;
(72)Name(s) of inventor(s), code of the countryDIAUR Galina, MD; TUTUC Victor, MD; SAPOJNIC Alexandru, MD; GODOROJA Eugenia, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTUL NATIONAL AL VIEI SI VINULUI, MD;
(54)Title of the inventionProces for reducing the must or wine acidity
(13)Kind-of-document code
G2, BOPI 01/2001
F1, BOPI 04/2000
(51)International Patent Classification C12G 1/02 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2000.04.30
(47)Date of issuance of patent2001.01.31
 Substantive examiner(s)NADIOJCHINA Natalia
 Payment for maintenance up to the date2007.02.19
 Date of patent termination2007.02.19
 Date of publication of the termination of patent, with the right of restoration2007.09.30
 Date of publication of the termination of patent, without the right of restoration2008.04.30
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