| (11) | Number of the document | 1509 |
| (21) | Number of the application | s 2020 0117 |
| (22) | Filing date of the application | 2020.09.23 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (72) | Name(s) of inventor(s), code of the country | BAERLE Alexei, MD; TATAROV Pavel, MD; SANDU Iuliana, MD; STURZA Rodica, MD; MACARI Artur, MD; |
| (73) | Name(s) of owner(s), code of the country | UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (54) | Title of the invention | Process for producing dietary fibers from linseed cake |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 33/21 (2016.01); A23L 33/22 (2016.01); A23L 25/00 (2016.01); A23L 29/238 (2016.01); A23L 33/125 (2016.01); A23J 1/14 (2006.01); C08B 37/14 (2006.01); A23J 1/14 (2006.01); A61K 36/55 (2006.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2021.03.31 |
| (47) | Date of issuance of patent | 2021.10.31 |
| | Substantive examiner(s) | GUŞAN Ala |
| | Payment for maintenance up to the date | 2025.09.23 |