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Created with Raphaël 2.1.0 09.11.2015 Filing of an application 11.11.2015 Transformation into patent application 02.12.2015 Preliminary and substantive examination 31.07.2016 Publication of the decision of grant (B1) 31.01.2017 Completion of the opposition filing period 28.02.2017 Issuance of patent (C1) 17.04.2023 Valid until 31.12.2023 Publication of the decision of forfeiture, with the re-establishment right 27.07.2024 17.10.2024 Payment of maintenance and surcharge fees 17.04.2035 Patent expiration date

Patent lapsed - still in grace period


(11)Number of the document4429
(21)Number of the applicationa 2015 0112
(22)Filing date of the application2015.04.17
 Date of filing the request for examination (de fond) 21.03.2016
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA "INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE", MD;
(72)Name(s) of inventor(s), code of the countryTARAN Nicolae, MD; BARSOVA Oxana, MD; SOLDATENCO Olga, MD; STOLEICOVA Svetlana, MD; MORARI Boris, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA "INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE", MD;
(54)Title of the inventionStrain of Saccharomyces vini yeast for the production of dry rose wine stock
(67)*Converted applicatiuon and date of conversions 2015 0057 2015.11.11
(13)Kind-of-document code
C1, BOPI 02/2017
B1, BOPI 07/2016
(51)International Patent Classification C12N 1/16 (2006.01); C12R 1/85 (2006.01); C12G 1/00 (2006.01); C12G 1/02 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2016.07.31
(47)Date of issuance of patent2017.02.28
 Substantive examiner(s)DUBĂSARU Nina
 Payment for maintenance up to the date2023.04.17
 Date of patent termination2023.04.17
 Date of publication of the termination of patent, with the right of restoration2023.12.31
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