| (11) | Number of the document | 1675 |
| (21) | Number of the application | s 2022 0040 |
| (22) | Filing date of the application | 2022.06.22 |
| (71) | Name(s) of applicant(s), code of the country | INSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (72) | Name(s) of inventor(s), code of the country | COVALIOV Eugenia, MD; POPOVICI Violina, MD; SIMINIUC Rodica, MD; MACARI Artur, MD; |
| (73) | Name(s) of owner(s), code of the country | INSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD; |
| (54) | Title of the invention | Process for producing a functional sauce from sea buckthorn fruits |
| (13) | Kind-of-document code | |
| (51) | International Patent Classification | A23L 23/00 (2016.01); A23L 27/12 (2016.01); A23L 27/60 (2016.01); |
| (19) | Country | MD |
| (45) | Date of publication of patent granting decision: | 2023.03.31 |
| (47) | Date of issuance of patent | 2023.10.31 |
| | Substantive examiner(s) | COLESNIC Inesa |
| | Payment for maintenance up to the date | 2027.06.22 |