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Created with Raphaël 2.1.0 15.03.2018 Formal examination (assignment of filing date) 28.03.2018 Preliminary examination 22.05.2018 Establishment of the national regular filing 22.05.2018 Examination of the conditions for granting STPI 31.01.2019 Publication of the decision of grant (Y) 31.07.2019 Completion of the opposition filing period 31.08.2019 Issuance of patent (Z) 15.03.2023 Valid until 31.12.2023 Publication of the decision of forfeiture, with the re-establishment right

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(11)Number of the document1299
(21)Number of the applications 2018 0017
(22)Filing date of the application2018.03.15
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(72)Name(s) of inventor(s), code of the countryBOGDAN Nina, MD; NECRILOVA Liudmila, MD; CARTASEV Anatoli, MD; COEV Ghenadii, MD; RUDIC Valeriu, MD;
(73)Name(s) of owner(s), code of the countryINSTITUTIA PUBLICA INSTITUTUL STIINTIFICO-PRACTIC DE HORTICULTURA SI TEHNOLOGII ALIMENTARE, MD;
(54)Title of the inventionProcess for producing goat milk cheese
(13)Kind-of-document code
Z, BOPI 08/2019
Y, BOPI 01/2019
(51)International Patent Classification A23C 19/032 (2006.01); A23C 19/05 (2006.01); A23C 19/064 (2006.01); A23C 19/068 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2019.01.31
(47)Date of issuance of patent2019.08.31
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2023.03.15
 Date of patent termination2023.03.15
 Date of publication of the termination of patent, with the right of restoration2023.12.31
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/inventions/details/s 2018 0017