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Created with Raphaël 2.1.0 05.02.2020 Formal examination (assignment of filing date) 28.02.2020 Preliminary examination 11.03.2020 Establishment of the national regular filing 11.03.2020 Examination of the conditions for granting STPI 31.08.2020 Publication of the decision of grant (Y) 28.02.2021 Completion of the opposition filing period 31.03.2021 Issuance of patent (Z) 27.07.2024 05.02.2025 Valid until 05.02.2026 Patent expiration date

Patent in force


(11)Number of the document1451
(21)Number of the applications 2020 0007
(22)Filing date of the application2020.02.05
(71)Name(s) of applicant(s), code of the countryINSTITUTIA PUBLICA UNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(72)Name(s) of inventor(s), code of the countryPOPESCU Liliana, MD; GHENDOV-MOSANU Aliona, MD; STURZA Rodica, MD; COJOCARI Daniela, MD; BALAN Greta, MD; BULGARU Viorica, MD;
(73)Name(s) of owner(s), code of the countryUNIVERSITATEA TEHNICA A MOLDOVEI, MD;
(54)Title of the inventionProcess for producing ice cream
(13)Kind-of-document code
Z, BOPI 03/2021
Y, BOPI 08/2020
(51)International Patent Classification A23G 9/04 (2006.01); A23G 9/42 (2006.01);
(19)CountryMD
(45)Date of publication of patent granting decision:2020.08.31
(47)Date of issuance of patent2021.03.31
 Substantive examiner(s)COLESNIC Inesa
 Payment for maintenance up to the date2025.02.05
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/inventions/details/s 2020 0007