Top IPC subclasses
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1
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A23L
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35
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Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
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2
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A21D
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19
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treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materialsbakingbaker
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3
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A23G
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16
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cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
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4
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C12G
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15
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Wine; other alcoholic beverages; preparation thereof
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5
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A23C
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12
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dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
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6
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A23D
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6
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edible oils or fats, e.g. margarines, shortenings, cooking oils
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7
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C25B
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6
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Electrolytic or electrophoretic processes for the production of compounds or non- metals; apparatus therefor
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8
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C12H
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4
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pasteurisation, sterilisation, preservation, purification, clarification, ageing of alcoholic bevera
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9
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C12J
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2
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vinegarits preparation
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10
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C01B
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2
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non-metallic elementscompounds thereof
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11
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B08B
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2
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cleaning in generalprevention of fouling in general
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12
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C09B
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2
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organic dyes or closely-related compounds for producing dyesmordantslakes
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13
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A23J
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2
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protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
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14
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B01D
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1
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Separation
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15
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B09B
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1
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disposal of solid waste
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16
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C07C
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1
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Acyclic or carbocyclic compounds
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|
17
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C08B
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1
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polysaccharidesderivatives thereof
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18
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A61K
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1
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Preparations for medical, dental, or toilet purposes
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19
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G01N
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1
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Investigating or analysing materials by determining their chemical or physical properties
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20
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C11B
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1
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producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
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