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Profile: IORGA Eugen (Update: 01.07.2024)

Cumulated data

Cumulated data
Total of filed applications, of which for: 20

Patents

14

Short-term patents

6

Utility models

0
Titles of protection granted/issued, of which:

patents (BI)

12/12

short term patents (BISD)

6/6

utitity models (MU)

0/0
Total of valid titles of protection 2 (BI:1 BISD:1 MU:0)
Invalid patents with the right of revalidation 0
Total titles of protection being valid more than 5 years 1
Average life of patent (years) 6.3
BI: 6.5
BISD: 6.0


YearPatentsTotal
200211
200344
200422
200533
200611
200711
200903
201001
201401
201801
202022




YearPatentsShort-term patentsUtility models
2005600
2006100
2007200
2008200
2010030
2011010
2016010
2019010
2022100








Top IPC subclasses

Top IPC subclasses
No.SubclassTotal appl.Description
1 A23L 36 Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
2 C13D 6 production or purification of sugar juices
3 A23B 5 preserving, e.g. by canning, meat, fish, eggs, fruit, vegetables, edible seedschemical ripening of f
4 A23K 4 Feeding-stuffs specially adapted for animals; methods specially adapted for production thereof
5 C11B 2 producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
6 B09B 1 disposal of solid waste
7 C07H 1 Sugars; derivatives thereof; nucleosides; nucleotides; nucleic acids
8 A23P 1 shaping or working of foodstuffs, not fully covered by a single other subclass
9 A23C 1 dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof


Top IPC subgroups

Top IPC subgroups
No.SubgroupTotal appl.
1 A23L 2/02 5
2 A23L 2/00 4
3 C13D 1/02 4
4 A23B 7/10 3
5 A23L 1/20 3
6 A23L 3/00 3
7 A23L 1/29 2
8 A23L 1/212 2
9 A23L 2/04 2
10 A23L 27/00 2
11 A23L 27/12 2
12 A23B 7/06 1
13 A23B 7/08 1
14 A23C 23/00 1
15 A23K 1/14 1
16 A23K 1/16 1
17 A23K 1/18 1
18 A23K 1/175 1
19 A23L 1/03 1
20 A23L 1/09 1


Cooperation


Top-10 Inventors/Co-inventors (in the case of inventor profile)

Top-10 Inventors/Co-inventors (in the case of inventor profile)
No.NameTotal
1 PÎRGARI Elena 10
2 POPEL Svetlana 7
3 GOLUBI Roman 4
4 CRUCIRESCU Diana 4
5 DICHINA Alla 3
6 LINDA Liudmila 3
7 ARNAUT Svetlana 3
8 IORGA Lucian 2
9 VOITCO Elena 2
10 SUNIŢA Tudor 2


Top patents cited by person

Top patents cited by person
No.CountryNumberTotal
1 MD 1775 1
2 MD 1776 1
3 MD 1107 1
4 MD 913 1
5 MD 1286 1
6 US 4082858 1
7 US 4599403 1
8 RU 2271673 1
9 RU 2025982 1
10 SU 40145 1


Top patents cited by examiners(in Search Reports)

Top patents cited by examiners(in Search Reports)
No.NumberTotal
1 252 7
2 3180 5
3 51 4
4 913 4
5 159 4
6 3242 3
7 1286 3
8 158 2
9 3369 2
10 913 1


The most cited person patents(in Description)

The most cited person patents(in Description)
No.CountryNumberTotalSelf-citations
1 MD 2623 2 0
2 MD 3180 1 0
3 MD 2471 1 0
4 MD 2773 1 0


The most longeval person patents

The most longeval person patents
No.Patent numberApplicantInventorPatent ownerTitleValid tillIn force (years)
1 3180 INSTITUTUL DE DEZVOLTARE A PROPRIETĂŢII INTELECTUALE, MD; CRASNOVA Nadejda, MD; STAŞCOV Eugen, MD; CRASNOVA Nadejda, MD; IORGA Eugen, MD; INSTITUTUL DE DEZVOLTARE A PROPRIETĂŢII INTELECTUALE, MD; CRASNOVA Nadejda, MD; Process for obtaining a food product from dried drupaceous fruits (variants) 05.07.2015 10
2 913 INSTITUŢIA PUBLICĂ INSTITUTUL ŞTIINŢIFICO-PRACTIC DE HORTICULTURĂ ŞI TEHNOLOGII ALIMENTARE, MD; GOLUBI Roman, MD; IORGA Eugen, MD; ACHIMOVA Tatiana, MD; INSTITUŢIA PUBLICĂ INSTITUTUL ŞTIINŢIFICO-PRACTIC DE HORTICULTURĂ ŞI TEHNOLOGII ALIMENTARE, MD; Processes for producing  acidifier and juice from Vitis labrusca grape varieties 26.08.2024 10
3 2694 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; POPEL Svetlana, MD; PÎRGARI Elena, MD; IORGA Eugen, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Pickled fruits and berries with stevia extract and process for obtaining thereof 25.07.2011 8
4 2695 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; POPEL Svetlana, MD; PÎRGARI Elena, MD; IORGA Eugen, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Preserved nectar with stevia extract for diabetics and process for obtaining thereof 30.07.2011 8
5 2693 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; POPEL Svetlana, MD; PÎRGARI Elena, MD; IORGA Eugen, MD; STASIUC Stefania, MD; AVDEEV Ludmila, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Preserved compote with stevia extract for diabetics and process for obtaining thereof 22.07.2010 7
6 2471 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; INSTITUTUL DE GENETICĂ ŞI FIZIOLOGIE A PLANTELOR AL ACADEMIEI DE ŞTIINŢE A MOLDOVEI, MD; CELAC Valentin, MD; LINDA Liudmila, MD; IORGA Eugen, MD; JUC Vera, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; INSTITUTUL DE GENETICA AL ACADEMIEI DE ŞTIINŢE A REPUBLICII MOLDOVA,, MD; Process for production of chick-pea cream 06.09.2008 6
7 2773 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; POPEL Svetlana, MD; PÎRGARI Elena, MD; LEVINŢA Iurii, MD; ANDREEV Vladislav, MD; IORGA Eugen, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Process for stevia extract obtaining 26.06.2009 6
8 2623 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; LINDA Liudmila, MD; CELAC Valentin, MD; IORGA Eugen, MD; SUNIŢA Tudor, MD; NICOLAEVA Diana, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Process for legume pate production 03.02.2010 6
9 2624 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; LINDA Liudmila, MD; SUNIŢA Tudor, MD; IORGA Eugen, MD; SARANDI Tatiana, MD; SOBOLEVA Inesa, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Process for lentil pate production (variants) 09.02.2010 6
10 3242 INSTITUTUL DE CERCETĂRI ŞTIINŢIFICE ŞI PROIECTĂRI TEHNOLOGICE ÎN INDUSTRIA ALIMENTARĂ A REPUBLICII MOLDOVA, MD; POPEL Svetlana, MD; PÎRGARI Elena, MD; IORGA Eugen, MD; INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD; Diabetic cheese curd and process for obtaining thereof 16.12.2011 6


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