Patent Profile of the Person

Profile: TATAROV Pavel (Update: 01.07.2024)

Cumulated data

**Cumulated data**
Total of filed applications, of which for:	25
Patents	9
Short-term patents	16
Utility models	0
Titles of protection granted/issued, of which:
patents (BI)	9/9
short term patents (BISD)	13/13
utitity models (MU)	0/0
11
Applications in which inventor is applicant	11
Total of valid titles of protection	5 (BI:0 BISD:5 MU:0)
Invalid patents with the right of revalidation	0
Total titles of protection being valid more than 5 years	0
Average life of patent (years)	5.8 BI: 6.7 BISD: 5.2

Year	Patents	Total
1998	3	3
1999	2	2
2000	1	1
2001	1	1
2005	1	1
2007	1	1
2009	0	1
2011	0	1
2012	0	2
2013	0	1
2014	0	4
2015	0	1
2017	0	1
2019	0	1
2020	0	3
2021	0	1

Year	Patents	Short-term patents
2000	3	0
2001	3	0
2003	1	0
2006	1	0
2008	1	0
2010	0	1
2013	0	2
2014	0	1
2015	0	2
2016	0	1
2019	0	1
2021	0	2
2022	0	2
2023	0	1

Top IPC subclasses

**Top IPC subclasses**
No.	Subclass	Total appl.	Description
1	A23L	36	Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; preservation of foods or foodstuffs, in general
2	A61K	14	Preparations for medical, dental, or toilet purposes
3	C11B	6	producing (pressing, extraction), refining or preserving fats, fatty substances (e.g. lanolin), fatt
4	A23C	4	dairy products, e.g. milk, butter, cheesemilk or cheese substitutesmaking thereof
5	B01J	4	Chemical or physical processes, e.g. catalysis, colloid chemistry; their relevant apparatus
6	C08B	3	polysaccharidesderivatives thereof
7	C09B	3	organic dyes or closely-related compounds for producing dyesmordantslakes
8	A23G	3	cocoacocoa products, e.g. chocolatesubstitutes for cocoa or cocoa productsconfectionerychewing gumic
9	A23D	2	edible oils or fats, e.g. margarines, shortenings, cooking oils
10	A23J	2	protein compositions for foodstuffsworking-up proteins for foodstuffsphosphatide compositions for fo
11	B04B	1	centrifuges
12	C07C	1	Acyclic or carbocyclic compounds
13	A22C	1	processing meat, poultry, or fish
14	A61P	1	Specific therapeutic activity of chemical compounds or medicinal preparations
15	A23P	1	shaping or working of foodstuffs, not fully covered by a single other subclass
16	A01N	1	Preservation of bodies of humans or animals or plants or parts thereof; biocides, e.g. as disinfectants, as pesticides or as herbicides; pest repellants or attractants; plant growth regulators

Top IPC subgroups

**Top IPC subgroups**
No.	Subgroup	Total appl.
1	A23L 1/06	4
2	A61K 33/18	3
3	A23L 1/052	3
4	A23L 1/317	3
5	C09B 61/00	3
6	A61K 47/36	2
7	A61K 47/48	2
8	A23J 1/14	2
9	A23L 1/09	2
10	A23L 1/312	2
11	A23L 1/314	2
12	A23L 3/3562	2
13	A23L 25/00	2
14	B01J 13/20	2
15	B01J 13/06	2
16	C11B 5/00	2
17	A01N 25/28	1
18	A61K 31/05	1
19	A61K 36/52	1
20	A61K 36/55	1

Cooperation

Top-10 Inventors/Co-inventors (in the case of inventor profile)

**Top-10 Inventors/Co-inventors (in the case of inventor profile)**
No.	Name	Total
1	BAERLE Alexei	9
2	MACARI Artur	6
3	IVANOVA Raisa	6
4	DIMOVA Olga	3
5	SAVCENCO Alexandra	3
6	CALMÂŞ Valentina	3
7	SANDULACHI Elisaveta	3
8	SANDU Iuliana	2
9	GUDIMA Angela	2
10	SCRIPCARI Ion	2

Top-10 Co-applicants/applicants (in the case of inventor profile)

**Top-10 Co-applicants/applicants (in the case of inventor profile)**
No.	Name	Total
1	UNIVERSITATEA TEHNICĂ A MOLDOVEI	13
2	DIMOVA Olga	3
3	IVANOVA Raisa	3
4	BAERLE Alexei	3
5	CALMÂŞ Valentina	3
6	VALICA Vladimir	2
7	CIUMEICA Valentina	2
8	VEREJAN Ana	1
9	CIUMAC Jorj	1
10	MACARI Artur	1

Top-10 Co-owners/owners (in the case of inventor profile)

**Top-10 Co-owners/owners (in the case of inventor profile)**
No.	Name	Total
1	UNIVERSITATEA TEHNICĂ A MOLDOVEI	10
2	IVANOVA Raisa	3
3	CALMÂŞ Valentina	3
4	DIMOVA Olga	2
5	BAERLE Alexei	2
6	VALICA Vladimir	2
7	CIUMEICA Valentina	2
8	VEREJAN Ana	1
9	CIUMAC Jorj	1
10	MACARI Artur	1

Top-10 foreign co-inventors

**Top-10 foreign co-inventors**
No.	Country	Name	Total
1	RO	PATRAŞ Antoanela	1

Top patents cited by person

**Top patents cited by person**
No.	Country	Number	Total
1	MD	1548	2
2	MD	1453	2
3	DE	3838366	2
4	RU	2305473	2
5	RU	2316390	2
6	RU	2147923	2
7	SU	979363	2
8	SU	1395271	2
9	MD	1244	1
10	MD	1295	1

Top patents cited by examiners(in Search Reports)

**Top patents cited by examiners(in Search Reports)**
No.	Number	Total
1	855	11
2	1555	4
3	1548	4
4	1555	4
5	556	3
6	557	3
7	1281	3
8	1453	3
9	3497	3
10	1453	3

The most cited person patents(in Description)

**The most cited person patents(in Description)**
No.	Country	Number	Total	Self-citations
1	MD	1548	2	1
2	MD	1244	1	1
3	MD	1295	1	1
4	MD	3497	1	0

The most longeval person patents

**The most longeval person patents**
No.	Patent number	Applicant	Inventor	Patent owner	Title	Valid till	In force (years)
1	1295	IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD;	IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD;	IVANOVA Raisa, MD; TATAROV Pavel, MD; VALICA Vladimir, MD;	Process for obtaining an antiseptic preparation	20.11.2008	10
2	2001	IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD;	IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD;	IVANOVA Raisa, MD; TATAROV Pavel, MD; CIUMEICA Valentina, MD;	Process for obtaining of dry iodstarch composition	25.12.2010	9
3	1244	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	Composition for obtaining a vegetable paste	03.07.2006	8
4	1555	MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD;	MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD;	MACARI Artur, MD; CIUMAC Jorj, MD; TATAROV Pavel, MD;	Prune sauce	19.01.2007	7
5	1427	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	TATAROV Pavel, MD; CALMÂŞ Valentina, MD;	Vegetable paste composition	23.12.2004	6
6	669	DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD;	DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD;	DIMOVA Olga, MD; BAERLE Alexei, MD; TATAROV Pavel, MD; VEREJAN Ana, MD;	Process for producing alginates from brown algae	14.03.2019	6
7	557	BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD;	BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD;	BAERLE Alexei, MD; TATAROV Pavel, MD; DIMOVA Olga, MD; COJOHARI Crestina, MD;	Process for microencapsulation of food and cosmetic oil compositions	11.05.2018	6